iSi Thermo XPress Whip 1L for Hot or Cold Dessert Service
9 October 2026
Use the iSi Thermo XPress Whip’s 1 L filling volume for one batch of vanilla espuma held ready for hot plated desserts or cold garnish service.
Blog
Plexiglass Canister Care for a Clearer Counter Display
8 October 2026
A simple care plan helps you keep this Ø20 x H15 cm Martellato canister clean, clear and ready for counter use between refills.
ChocoFork Triangle at 18.5 cm for Cleaner Chocolate Handling
6 October 2026
Use the 18.5 cm Martellato ChocoFork Triangle to dip, lift and drain individual chocolates with a defined contact point and a 25-piece bench setup.
Xmas Lollipop Moulds for Consistent 8-Piece Christmas Runs
2 October 2026
Plan one Christmas mould cycle around 4 trees and 4 stars, with piece weights of about 34 g and 31 g for consistent production.
Frucosol SF5000 Oil Filter for Faster 30 L Oil Turnarounds
1 October 2026
Plan short oil-filtration runs around the Frucosol SF5000’s 30 L capacity and 20 litres per minute output with clear operating assumptions.
Freddo Glasses: when a 500ml tumbler suits service
29 September 2026
A 500ml freddo tumbler can cover more of your everyday bar service while keeping a compact Ø7 x 11 cm footprint.
Ice Cream Moulds for 74 ml Brick Portions
25 September 2026
Produce 12 brick-shaped stick ice creams per cycle at about 74 ml each for plated desserts, take-away counters or hotel stations.
Frucosol GF1000: Set Up a Compact Glass-Frosting Station
24 September 2026
Use the Frucosol GF1000 in a tight back bar by planning around its 130 x 270 mm footprint, room limit below 30ºC and liquid CO2 connection.
Digital chocolate melter: 3.6L control in a compact footprint
22 September 2026
A 3.6 L digital melter for pastry chefs who need preset programmes, probe control and a smaller 24 x 40 cm bench footprint.
Jems Diamond Mould for Consistent Mixed Praline Sets
18 September 2026
Plan festive mixed praline sets with one 18-cavity Jems Diamond mould and keep shape and piece weight consistent across three formats.
Maestro Whisky Glass for Controlled 302 ml Spirit Serves
17 September 2026
Use this 302 ml whisky glass for short stirred serves with room for ice, dilution and aroma. It gives you clearer fill control during service.
3D Figure Mould Technique for Clean 8-Piece Festive Batches
15 September 2026
Plan clean Christmas and New Year chocolate batches with the Mr. Chocolate mould set by working from its 8-piece output and finished sizes.
Square Finger Food Saucers for Clean Single-Portion Service
11 September 2026
A 97 x 80 x 20 mm square saucer helps you plate compact pastry bites with a tidy footprint from counter to pass.
iSi Nitro 1 L for Fresh-Pour Nitro Drinks on Your Menu
10 September 2026
Add fresh-pour nitro coffee, tea and cocktails without bulky kit. The 1 L iSi Nitro helps you build a clear menu format around texture and presentation.
iSi Soda Siphons: 0.75 L Batches for Fast Highball Service
8 September 2026
Use the iSi Inox Soda Siphon’s 0.75 L filling volume to prep a short run of highballs with steady soda output and less bottle handling.
Mistro GS 220 SPECIAL for Compact Deli Slicing
5 September 2026
If your regular cold cuts stay within 160 mm diameter, 180 mm length and 140 mm height, this compact slicer may fit your deli counter and workflow.