Bloomix Milano Espresso Glasses: Leave Room for Crema
12 November 2026
Plan a 30 ml espresso in the Bloomix Milano’s 80 ml maximum capacity, leaving space for crema and carrying rather than filling to the rim.
Blog
One Strip cake moulds: control fill in the 1500 ml format
10 November 2026
Plan your ONE22 cake as a complete 1500 ml build, counting bases, fillings and inserts within its Ø220 x H40 mm format.
50 ml Mini Bowls for Portion-Controlled Dessert Tastings
6 November 2026
Build a dessert tasting offer around a 50 ml bowl, with components, garnish and menu wording designed for a small portion.
Curvy Snack Mould: Ten Chocolate Bars, No Portion Cutting
5 November 2026
Make ten plain chocolate snack bars in the MA1920, using its approximate 34 g piece weight as a trial guide, not a guaranteed yield.
Chocolate dipping forks: standardise your praline presentation
3 November 2026
Use the 10-piece Martellato CHOCOFORK set to trial handling and decoration, then define a repeatable finish for your praline selection.
Choosing Ø12 cm Ashtrays for Shared Tables and Stacked Storage
30 October 2026
Compare the Novatex Ø12 cm ashtray with smaller sizes, then check its three cigarette rests, stackable storage and 12-piece pack.
330 ml Margarita Glasses: A Measured Serve with Room for Ice
29 October 2026
Build a 105 ml margarita base for the Novatex 330 ml glass, then trial your ice portion to keep the finished serve below the rim.
Choose a Compact Table Shaker for Tight Service Spaces
27 October 2026
A single Ø3.5 x H8 cm shaker helps you season café tables, bar counters and breakfast trays without crowding the setup.
Guitar Cutting Frames: Faster 50 mm Portions on 60 x 60 cm
23 October 2026
A 50 mm frame helps you portion larger pastry bars and confectionery blocks with fewer passes across a 60 x 60 cm slab.
Flute Glasses: 240 ml service for clean sparkling pours
22 October 2026
A 150 ml sparkling wine pour sits cleanly in this 240 ml flute, leaving headroom for controlled service and a tidy presentation.
Slim Table Lamps for Clear Light Above Small Tables
20 October 2026
Use a Ø8 x H34 cm cordless table lamp to keep light above glasses and plates on compact two-tops, bar counters and set restaurant tables.
Bar Spoons: Why 40 cm Suits Tall Mixing Vessels
16 October 2026
A 40 cm bar spoon gives you reach and control when you stir in tall mixing glasses, jugs and pitchers. Here is what to check before you equip your team.
Bloomix Kaptee 900 ml Teapot for Shared Tea Service
15 October 2026
A 900 ml teapot gives you a clear, shared loose-leaf tea serve for two to three cups without crowding the table.
Water Glass Care Routine for 350 ml Novatex Conic Tumblers
13 October 2026
A simple care routine helps you keep 350 ml Novatex Conic tumblers clean, presentable and ready for daily service across a 48-piece pack.
iSi Thermo XPress Whip 1L for Hot or Cold Dessert Service
9 October 2026
Use the iSi Thermo XPress Whip’s 1 L filling volume for one batch of vanilla espuma held ready for hot plated desserts or cold garnish service.
Plexiglass Canister Care for a Clearer Counter Display
8 October 2026
A simple care plan helps you keep this Ø20 x H15 cm Martellato canister clean, clear and ready for counter use between refills.
ChocoFork Triangle at 18.5 cm for Cleaner Chocolate Handling
6 October 2026
Use the 18.5 cm Martellato ChocoFork Triangle to dip, lift and drain individual chocolates with a defined contact point and a 25-piece bench setup.
Xmas Lollipop Moulds for Consistent 8-Piece Christmas Runs
2 October 2026
Plan one Christmas mould cycle around 4 trees and 4 stars, with piece weights of about 34 g and 31 g for consistent production.
Frucosol SF5000 Oil Filter for Faster 30 L Oil Turnarounds
1 October 2026
Plan short oil-filtration runs around the Frucosol SF5000’s 30 L capacity and 20 litres per minute output with clear operating assumptions.
Freddo Glasses: when a 500ml tumbler suits service
29 September 2026
A 500ml freddo tumbler can cover more of your everyday bar service while keeping a compact Ø7 x 11 cm footprint.
Ice Cream Moulds for 74 ml Brick Portions
25 September 2026
Produce 12 brick-shaped stick ice creams per cycle at about 74 ml each for plated desserts, take-away counters or hotel stations.
Frucosol GF1000: Set Up a Compact Glass-Frosting Station
24 September 2026
Use the Frucosol GF1000 in a tight back bar by planning around its 130 x 270 mm footprint, room limit below 30ºC and liquid CO2 connection.
Digital chocolate melter: 3.6L control in a compact footprint
22 September 2026
A 3.6 L digital melter for pastry chefs who need preset programmes, probe control and a smaller 24 x 40 cm bench footprint.
Jems Diamond Mould for Consistent Mixed Praline Sets
18 September 2026
Plan festive mixed praline sets with one 18-cavity Jems Diamond mould and keep shape and piece weight consistent across three formats.
Maestro Whisky Glass for Controlled 302 ml Spirit Serves
17 September 2026
Use this 302 ml whisky glass for short stirred serves with room for ice, dilution and aroma. It gives you clearer fill control during service.
3D Figure Mould Technique for Clean 8-Piece Festive Batches
15 September 2026
Plan clean Christmas and New Year chocolate batches with the Mr. Chocolate mould set by working from its 8-piece output and finished sizes.
Square Finger Food Saucers for Clean Single-Portion Service
11 September 2026
A 97 x 80 x 20 mm square saucer helps you plate compact pastry bites with a tidy footprint from counter to pass.
iSi Nitro 1 L for Fresh-Pour Nitro Drinks on Your Menu
10 September 2026
Add fresh-pour nitro coffee, tea and cocktails without bulky kit. The 1 L iSi Nitro helps you build a clear menu format around texture and presentation.
iSi Soda Siphons: 0.75 L Batches for Fast Highball Service
8 September 2026
Use the iSi Inox Soda Siphon’s 0.75 L filling volume to prep a short run of highballs with steady soda output and less bottle handling.
Mistro GS 220 SPECIAL for Compact Deli Slicing
5 September 2026
If your regular cold cuts stay within 160 mm diameter, 180 mm length and 140 mm height, this compact slicer may fit your deli counter and workflow.