Xmas Lollipop Moulds for Consistent 8-Piece Christmas Runs

If you need one Christmas mould cycle to give you 4 trees and 4 stars at consistent piece weights, this is a practical format to build around. The Martellato Xmas lollipop mould is designed for professional pastry and confectionery production, with 4 cavities per shape and total productivity of 4 + 4 pieces.

That layout suits counter sales, boxed assortments and hamper work because you can produce two recognisable festive shapes in the same run. The mould is listed as transparent, with a product size of 296 x 199 mm, and the package contains 2 pieces.

Why this mould suits Christmas counter and hamper production

The key advantage here is repeatability. You are not portioning freehand. You are working to fixed cavities for tree and star lollipops, so your finished shapes stay aligned across the batch.

The finished product sizes are clearly set out: the tree is 70 x 76 x h 9 mm and the star is 77 x 74 x h 9 mm. That gives you a simple way to keep your Christmas range visually consistent when you are producing mixed festive lines.

Because the mould gives 4 tree cavities and 4 star cavities in one cycle, you can balance display variety without switching tools between shapes. For a pastry chef planning a short seasonal line, that keeps the run focused.

What fits the mould: tree and star chocolate lollipops

This product is a transparent mould for Christmas chocolate lollipops with tree and star shapes. In one cycle, you get 8 finished pieces in total: 4 trees and 4 stars.

The stated finished weights are approximately 34 g and 31 g. Used as listed alongside the two shapes, that gives you a practical guide for portioning your chocolate per cavity and per full mould cycle.

Ingredients for one 8-piece mould cycle

For one full cycle of 4 trees and 4 stars, use an amount of chocolate that matches the stated finished weights.

• 136 g tempered chocolate for 4 tree lollipops at approx. 34 g each
• 124 g tempered chocolate for 4 star lollipops at approx. 31 g each
• 8 lollipop sticks

Total chocolate for one full 8-piece cycle: approximately 260 g.

Tip: Portion your chocolate by shape before filling the mould so your 4 trees and 4 stars stay closer to the stated finished weights.

Method for filling, setting and demoulding

1. Set out the Martellato Xmas mould on a flat tray or work surface.
2. Prepare 8 lollipop sticks, one for each cavity.
3. Deposit tempered chocolate into the 4 tree cavities and 4 star cavities, using the stated finished weights as your portioning guide.
4. Place one stick into each cavity and ensure each stick sits in position within the chocolate.
5. Level the mould so each cavity fills evenly to the defined shape and height.
6. Leave the moulded lollipops to set fully before demoulding.
7. Demould the 4 trees and 4 stars carefully and transfer them to trays, papers or packaging for your Christmas run.

How to portion your chocolate from the mould’s piece weights

If you work from the listed approximate finished weights, your chocolate planning becomes straightforward.

For the tree cavities, 4 pieces at about 34 g each means about 136 g of chocolate per set of trees.

For the star cavities, 4 pieces at about 31 g each means about 124 g of chocolate per set of stars.

Together, one complete mould cycle comes to about 260 g of chocolate for 8 lollipops. That is a useful starting point when you are scaling your Christmas counter production or assembling hamper components in matched mixed shapes.

Where related moulds fit in the same festive range

Once your Christmas run is complete, you can extend the same chocolate and stick setup into a non-seasonal oval lollipop line with the Martellato Oval Lollipop Mold 43x57x9 mm, 10 pcs - 20L008. That gives you a simple next step if you want to keep the same production format after the festive range comes off the bench.

For Christmas planning, order by 2026-11-20.

You can check the full product details on the product page, and ordering and Type B confirmation happen there.