Square Finger Food Saucers for Clean Single-Portion Service

If you run pastry service with limited pass space, footprint matters as much as finish. This disposable single-portion square saucer gives you a compact base for neat desserts, petits gâteaux and plated bites that need to stay within a defined outline.

With a size of 97 x 80 x 20 mm, you can build portions that read clearly on the tray, in the pastry counter or on the pass. The format suits chilled-to-room-temperature service, and the low height helps you keep the presentation controlled.

Why a 97 x 80 x 20 mm saucer suits single portions

The main advantage of this format is control. A 97 x 80 mm base pushes you to portion accurately, while the 20 mm height helps you keep the dessert below the rim line instead of letting layers or garnish spread outward.

For service teams, that compact shape also makes placement easier on trays and dessert plates. You can line up multiple portions cleanly without the visual sprawl that comes with larger formats.

This Martellato saucer is a disposable single-portion square saucer supplied in packs of 100 pieces. It is suitable for professional Ho.Re.Ca., pastry and ice-cream use, which makes it relevant for hotel dessert stations, pastry counters and plated banquet work where consistency matters.

Product specifications

What to serve on this square finger food format

This size works best for bites with a clear base and a defined top finish. Think of compact pastry portions, counter desserts, small semifreddo-style servings served cold, or ice-cream accompaniments that are portioned for immediate service.

A practical example is a small layered pastry bite built to sit well inside the saucer footprint.

Layered vanilla cream and sponge bite

Ingredients for 10 portions

• 150 g sponge, cut into 10 rectangles
• 200 g vanilla pastry cream
• 100 g whipped cream
• 100 g strawberry compote
• 50 g fresh strawberries, diced
• 20 g pistachios, chopped

These quantities give you compact portions suited to a 97 x 80 x 20 mm saucer, with each serving kept within the footprint and below the rim height.

1. Place one sponge rectangle in each saucer, centred to leave a clean border.
2. Pipe 20 g of vanilla pastry cream onto each sponge piece.
3. Add 10 g of strawberry compote on top of the cream.
4. Top each portion with 10 g of whipped cream.
5. Finish with a small amount of diced strawberry and chopped pistachio, keeping garnish inside the saucer edge.
6. Hold chilled and serve within the saucer for counter display or direct plated service.

Tip: leave a visible border around the dessert so the saucer still frames the portion when it reaches the guest.

How to portion neatly within the saucer footprint

Start from the base dimensions, not from the garnish. If the saucer is 97 x 80 mm, your sponge, biscuit, tart insert or set cream should sit comfortably inside that area with space left around the edges.

That border does two jobs. It keeps the presentation tidy, and it gives staff a clean area to handle during setup and service.

The 20 mm height also matters. If you stack cream, fruit and garnish too high, the dessert can lose definition in transport from counter to pass. Low, deliberate builds are easier to move and easier to present consistently.

Service conditions to respect from counter to pass

This saucer has a temperature tolerance from -18°C to +70°C. That makes it suitable for chilled service and room-temperature presentation within that range.

For pastry and ice-cream use, the practical point is to keep service within the stated limits and avoid pushing the format into hotter applications that the brief does not support. If you are moving portions from refrigerated holding to the pass, the stated range covers that workflow.

The saucer is also dishwasher-safe up to 50 times. If your operation reuses service items in selected applications, that gives you an option within the stated limit.

Where this pack format fits in pastry and ice-cream service

A pack size of 100 pieces suits short-run events, tasting menus, dessert buffets and counter service where you need a ready quantity without opening multiple small lines of packaging.

Because the saucer is suitable for professional Ho.Re.Ca., pastry and ice-cream use, you can apply the same format across different service points while keeping the same portion footprint. That helps when your pastry lab supplies both plated desserts and display counter items.

The material is stated as 100% recyclable, which is useful when you want a service format that aligns with sorting and disposal workflows already in place in your venue.

Products to pair with it for mixed dessert presentation

If you want a plated bite on the saucer and a separate spoonable element beside it, pair this format with the Martellato Dessert Cup 135ml Transparent 100 pcs - PMOCO002. It works as a companion for layered desserts or other 135 ml components while the main bite stays compact on the square saucer.

For full details, go to the product page, where ordering and Type B confirmation happen there.