Frucosol SF5000 Oil Filter for Faster 30 L Oil Turnarounds

If you need to turn over up to 30 litres of frying oil without stretching the gap between services, the Frucosol SF5000 gives you a simple number set to plan around. For a hotel F&B operation, that matters most when you want a short filtration window between frying periods rather than a long maintenance stop.

The core figures are straightforward. The unit is rated at 30 L capacity and 20 litres per minute production. That gives you a clear basis for planning a routine around one full batch of fryer oil at a time.

Why the SF5000 suits busy frying operations

When your fryers support breakfast, lunch, banqueting or bar service, you need tasks that fit into quiet parts of the shift. A 30 L capacity helps because you can frame one filtration run around a defined oil volume instead of breaking the job into smaller stages without a reason in the machine data.

The stated production of 20 litres per minute also helps with scheduling. You can brief your team around a short run rather than a vague maintenance slot.

The machine is also compact enough to plan for near the fryer area, with dimensions of 610 x 380 x 390 mm. Its net weight is 30 Kg, so you should decide its position in advance rather than treating it as an item to move casually during a rush.

The numbers that set your filtration window

Assumption: you are filtering one full machine load of 30 litres.

Assumption: you are using the stated production figure of 20 litres per minute as your planning rate.

On those assumptions, a full 30 L run equates to 1.5 minutes of filtration time, because 30 divided by 20 equals 1.5.

Assumption: your real task window must also include set-up, transfer handling, and return-to-service checks, none of which are timed in the provided specification.

That means the production figure should be used to estimate the filtration phase itself, not the whole stop from first touch to fryer restart.

For shift planning, the useful point is this: if one fryer charge fits within 30 L, the SF5000 gives you a short central processing stage. Your wider SOP can then wrap that stage with your own site timings for drain-down, handling and restart checks.

Specifications at a glance

How to plan a 30 L oil-filtration routine

Assumption: one fryer can be released for maintenance during a quiet period while the rest of the section remains covered.

Assumption: your target is one filtration cycle between frying periods, not a full section shutdown.

Start by identifying the fryer whose oil volume fits your one-run target. If that fryer charge is up to 30 L, you can plan one complete pass around the SF5000’s stated capacity.

Next, block a short operational window around the filtration phase itself. Based on the stated production figure, 30 L at 20 litres per minute points to 1.5 minutes of active filtration.

Then add your site’s own time for the steps before and after that phase. Because those timings are not provided in the product data, your team should measure them locally during a trial run and build them into the SOP.

In practice, this approach helps you answer three planning questions:

• Can one fryer be turned within a short gap between services
• Does the fryer charge fit within the 30 L capacity
• Can the section absorb the total stop once your own handling time is added

Tip: run your first trial on a quieter shift and record the non-filtration minutes separately from the 1.5-minute filtration phase.

Where the SF5000 fits in your kitchen layout

The machine footprint matters when you place it near a fryer station. At 610 x 380 x 390 mm, it needs a planned position with enough working space around it for safe handling and routine checks.

Power planning is also simple to note in advance because the stated voltage is 230-110/50-60 Hz and consumption is 750 w. You should match your available supply to that requirement before adding the unit to the section.

Because the net weight is 30 Kg, decide whether it will live on a dedicated surface near the fryer zone rather than relying on ad hoc repositioning.

For a broader back-of-house cleaning routine, you could also place a separate machine such as the Frucosol MC1000 Decarboniser elsewhere in your cleaning plan, without treating it as part of the oil-filtration process itself.

Operating points to brief your team on

Keep the briefing factual and short.

• One run should be planned around the stated 30 L capacity
• The stated production figure is 20 litres per minute
• The filtration phase for 30 L calculates to 1.5 minutes on that basis
• The machine requires a power supply that matches 230-110/50-60 Hz
• Power consumption is listed as 750 w
• The unit dimensions are 610 x 380 x 390 mm
• The net weight is 30 Kg, so placement should be thought through before service

That keeps your team focused on what is known from the specification and what must be confirmed in your own kitchen trial.

A practical check before you add it to your workflow

Before you write the SF5000 into your standard shift plan, confirm four site points: the fryer oil volume you want to process per run, the available space for a 610 x 380 x 390 mm unit, the correct electrical supply for 230-110/50-60 Hz, and the total stop time once your own handling steps are included.

If those checks line up, the SF5000’s 30 L capacity and 20 litres per minute production give you a clear framework for short oil-filtration runs between frying periods.

The product is in stock. See the product page for the Frucosol SF5000, where ordering and Type B confirmation happen there.