MartellatoMTE
Martellato Caramel Thermometer H 30 cm, 80°C to 200°C
Usually ships in 5–7 business days
€40.71excl. VAT per unit
VAT calculated at checkout
1
Product Description
Professional Martellato caramel thermometer for controlling hot sugar syrup and caramelised sugar preparations. Its 80°C to 200°C range supports precise temperature monitoring in pastry production.
- Temperature range: +80°C to +200°C
- Product height: 30 cm
- Suitable for sugar syrup, caramelised sugar, fondant, icing, Italian meringue, almond paste and buttercream
- Pack quantity: 1 piece