Caramel Thermometer H 30 cm, 80°C to 200°C - Martellato MTE
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Product Description
Professional Martellato caramel thermometer for controlling hot sugar syrup and caramelised sugar preparations. Its 80°C to 200°C range supports precise temperature monitoring in pastry production.
- Temperature range: +80°C to +200°C
- Product height: 30 cm
- Suitable for sugar syrup, caramelised sugar, fondant, icing, Italian meringue, almond paste and buttercream
- Pack quantity: 1 piece
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