Create exquisite pear-shaped pralines with the Pear Chocolate Mold from Martellato ChocoFruit. Developed in collaboration with renowned chocolatier Massimo Carnio, this 3D polycarbonate mold enables you to craft detailed and elegant pear-shaped chocolates with ease. Each mold is designed for optimal chocolate crystallization, ensuring perfect thin shells ready for your favorite fillings. The mold features 28 cavities, each measuring Ø26x36mm and producing 12g chocolates, making it ideal for artisanal production. Included in the kit is a plate for removing excess chocolate, ensuring a clean and precise finish. This mold is compatible with automatic depositor machines, making it a versatile tool for professional chocolatiers.
 
Key Features:
Pear Chocolate Mold for creating 3D fruit-shaped chocolates.
Durable Polycarbonate Construction for easy chocolate release.
Produces 28 Pieces per batch, each Ø26x36mm, 12g in weight.
Collaboration with Master Chocolatier Massimo Carnio for innovative design.
Includes Plate for removing excess chocolate, ensuring clean edges.
Compatible with Automatic Depositor Machines, ideal for professional use.
 
 
* Total amount of Martellato branded products must be at least 100 EUR in your shopping cart.