Create beautifully detailed orange-shaped pralines with the Orange Chocolate Mold from Martellato ChocoFruit. This high-quality 3D polycarbonate mold, developed in collaboration with master chocolatier Massimo Carnio, is perfect for producing elegant fruit-shaped chocolates. Designed for optimal chocolate crystallization and easy mold release, this mold ensures thin, uniform chocolate shells that are ideal for filling. Each cavity measures Ø27x30mm and produces 12g chocolates, with 28 cavities included for efficient production. The mold also comes with a plate to remove excess chocolate, ensuring a clean and professional finish. Compatible with automatic depositor machines, this mold is an excellent choice for artisanal chocolatiers.
 
Key Features:
Orange Chocolate Mold for crafting 3D fruit-shaped pralines.
Durable Polycarbonate Construction for long-lasting performance and easy release.
Produces 28 Pieces per batch, each Ø27x30mm, 12g in weight.
Collaboration with Master Chocolatier Massimo Carnio for innovative design.
Includes Plate for precise removal of excess chocolate, ensuring clean results.
Compatible with Automatic Depositor Machines, ideal for professional use.
 
 
* Total amount of Martellato branded products must be at least 100 EUR in your shopping cart.