The Martellato Classic Chocolate Mold MA2003 is a professional-grade polycarbonate mold designed to create elegant chocolate pralines. Each cavity measures 20x20x16mm and produces chocolates weighing approximately 6 grams. With a 28-piece layout (arranged in a 7x4 grid), this mold allows chocolatiers and pastry chefs to produce multiple pralines in one batch, making it ideal for efficient production.
Crafted from high-quality polycarbonate, the MA2003 mold ensures smooth release and a flawless finish, helping to create visually stunning pralines every time. The classic design of the mold offers a timeless and refined look, making it perfect for both traditional and modern chocolate collections.
Whether you're preparing chocolates for a special event, retail, or gifting, the Martellato Classic Chocolate Mold MA2003 offers the precision and quality needed to create consistent, beautifully detailed chocolates that will impress customers and clients alike.
Key features:
- Polycarbonate material for durability and easy chocolate release
- 20x20x16mm cavity size, producing 6g chocolates
- 28-piece mold in a 7x4 layout for efficient batch production
- Classic design for timeless, elegant chocolate pralines
- Transparent material for easy process monitoring
This mold is perfect for creating high-quality chocolate pralines that deliver both beauty and taste, enhancing any chocolate display.
* Total amount of Martellato branded products must be at least 100 EUR in your shopping cart.
