The Chocolate Mold MA1640 from Martellato Classic is expertly designed to create sleek, triangular-shaped pralines with a professional and smooth finish. Made from high-quality polycarbonate, this mold is built to ensure precise details and easy release for flawless chocolate production. Each piece measures 48x18.5x19mm and weighs 10g, allowing for the creation of 16 individual pieces per batch in a 4x4 layout. The mold’s 275x175mm size is ideal for both small-scale and large-scale production, making it a valuable tool for chocolatiers and pastry chefs. Its durable polycarbonate construction ensures repeated use without compromising quality, and the shape allows for creative fillings like ganache, caramel, or layered ingredients. The Chocolate Mold MA1640 adds a refined, elegant touch to any chocolate collection with its distinct, geometric design.
 
Key Features:
Made from high-quality polycarbonate
Dimensions: 48x18.5x19mm per piece
Weight per piece: 10g
16 pieces per mold (4x4 layout)
Mold size: 275x175mm
Triangular, sleek design for modern pralines
Easy release, durable, and simple to clean
 
* Total amount of Martellato branded products must be at least 100 EUR in your shopping cart.