Name
Zombie
Ingredients
45 ml Jamaican dark rum
45 ml Puerto Rican gold rum
30 ml Demerara rum
20 ml fresh lime juice
15 ml falernum
15 ml Donn’s Mix (2 parts fresh yellow grapefruit and 1 part cinnamon syrup)
1 tsp Grenadine syrup
1 dash Angostura bitters
6 drops Pernod
Preparation
Mix ingredients in a shaker with crushed ice. Pour into a tall tumbler glass.
Standard garnish
Mint sprig
Served
On the rocks; poured over ice
Standard drinkware
Equipment
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